Asopao De Gandules Con Camarones
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photo by l0ve2c00k
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- Ready In:
- 50mins
- Ingredients:
- 11
- Serves:
-
8
ingredients
- 6 cups water
- 1 (15 ounce) can green pigeon peas (gandules)
- 3 tablespoons sofrito sauce
- 1 cup long grain rice
- sazon goya con culantro y achiote (to taste)
- 1 tablespoon tomato paste
- 1 tablespoon oregano
- 3 bay leaves
- salt
- adobo seasoning (to taste)
- 10 -15 large shrimp
directions
- In a large 8QT pot, add all ingredients. Bring to a boil and cook for about 10 minutes. Bring heat to medium, continue cooking until is not to watery and not too dry.
Questions & Replies
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RECIPE SUBMITTED BY
<p>I am an Army wife, mom, and microbiologist who currently lives in Texas. I am originally from beautiful Puerto Rico. I live with my adorable handsome husband, beautiful daughter, three rescued dogs (English Mastiff/Dane, Blue Mastiff, White Fluff Ball) and our foster kid, a Great Py. We are also a Christian family.</p>
<p>I enjoy cooking, photography, decoration, reading, DIY projects. Most of all, I enjoy taking care of my family and making memories of each day we spend together.</p>
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