Asian Marinated Striped Bass
Cooking Light, MARCH 2004
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INGREDIENTS
Nutrition- 2tablespoons minced fresh cilantro
- 1tablespoon sugar
- 3tablespoons fish sauce
- 2
- 4(6 ounce) striped bass fillets
- cooking spray
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DIRECTIONS
- Combine first 4 ingredients in a large zip-top plastic bag; add fish to bag. Seal and marinate in refrigerator 20 minutes, turning once. Remove fish from bag, and reserve marinade.
- Heat a large nonstick skillet coated with cooking spray over medium-high heat.
- Add fish to pan; cook 4 minutes on each side or until fish flakes easily when tested with a fork.
- Remove fish from pan. Add marinade to pan; bring to a boil. Cook 30 seconds; serve with fish.
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