Asian Lentil Loaf

Name: Asian Lentil Loaf
Prep time: 50 min
Cook time: 30 min
Total time: 1 h 20 min
Yield: 1 loaf, 10 serving(s)
Ingredients: 1 cup red lentil; 1 1/2 cups water; 1 onion, chopped; 2 garlic cloves, minced; 1 cup diced zucchini; 2 tablespoons olive oil; 1 cup chopped nuts (your choice, but peanuts work best in this recipe); 1 cup fresh breadcrumb; 2 tablespoons soy sauce; 1 teaspoon ginger; 2 teaspoons cumin seeds; salt & pepper

(5)

Recipe by Shannon Cooks

A vegetarian comfort food with an eastern influence that can be served as a side or main dish with roasted potatoes. Leftovers can be used in sandwiches or wraps the next day!

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READY IN: 1hr 20mins

SERVES: 10

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

1

cup red lentil
1 ¹⁄₂

cups water
1

onion, chopped
2

garlic cloves, minced
1

cup diced zucchini
2

tablespoons olive oil
1

cup chopped nuts (your choice, but peanuts work best in this recipe)
1

cup fresh breadcrumb
2

tablespoons soy sauce
1

teaspoon ginger
2

teaspoons cumin seeds
salt & pepper

DIRECTIONS

Heat over to 350°F
Cook lentils in water until soft and water has been absorbed.
Meanwhile, saute the onion, garlic and zucchini in oil until soft. Mix in a large bowl with the remaining ingredients.
Form the mixture into a loaf shape and place on a greased baking sheet OR place mixture in a greased baking pan (bread loaf size).
Bake for 30 minutes, cut into slices, and serve.

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