Asian Honey Chicken

Name: Asian Honey Chicken
Prep time: 8 h 30 min
Cook time: 10 min
Total time: 8 h 40 min
Yield: 6 serving(s)
Ingredients: 1/8 cup sesame oil; 1/4 cup honey; 1/4 cup low sodium soy sauce; 3 garlic cloves; 6 boneless chicken breast halves, sliced into strips (I used thighs); 1 tablespoon vegetable oil; 5 green onions, minced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 2 medium carrots, grated

(1)

Recipe by lisar

This is a tasty stir fry recipe that my family really enjoyed. They loved the bit of sweetness that the honey brings out in this dish. When I make this again, I will add more veggies than the recipe calls for, I think it lacked in the veggie department, but other than that, it was really good. Time includes marinating.

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READY IN: 8hrs 40mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

¹⁄₈

cup sesame oil
¹⁄₄

cup honey
¹⁄₄

cup low sodium soy sauce
3

garlic cloves
6

boneless chicken breast halves, sliced into strips (I used thighs)
1

tablespoon vegetable oil
5

green onions, minced
1

green bell pepper, sliced
1

red bell pepper, sliced
2

medium carrots, grated

DIRECTIONS

In a large zip-topped plastic bag, mix together oil, honey, soy sauce and garlic. Add chicken and marinate for 8 hours. (Do this right after breakfast-it will only take you a few minutes.)
Heat oil in a wok or large skillet over medium high heat.
Sauté chicken till nearly cooked; add the remaining ingredients and keep cooking till veggies are tender and chicken is cooked thoroughly.
Serve over rice.

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