Asian Coleslaw With Peanuts and Mandarin Oranges
photo by Debs Recipes
- Ready In:
- 3hrs
- Ingredients:
- 12
- Serves:
-
6-8
ingredients
- 1⁄2 cup vegetable oil
- 1⁄4 cup rice vinegar
- 2 tablespoons sesame oil
- 1 tablespoon minced fresh ginger (heaping)
- 2 teaspoons soy sauce
- salt and pepper
- 7 cups napa cabbage, thinly sliced
- 6 -7 green onions, chopped
- 6 -8 ounces snow peas, stringed and thinly sliced lengthwise
- 1 large red bell pepper, thinly sliced
- 2 mandarin oranges, separated into sections (can use more)
- 1 cup roasted peanuts (can use more)
directions
- Whisk the first 5 ingredients in a small bowl and season with salt and pepper.
- In a large bowl mix together cabbage all all remaining veggies (except the oranges and peanuts).
- Pour the dressing over the cabbage mixture and toss to coat (you might not want to use the whole amount of dressing).
- Season with salt and pepper.
- Cover and refrigerate for a minimum of 3 hours.
- Just before serving add/mix in the peanuts and mandarin oranges.
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Reviews
-
We really enjoyed this delicious and festive-looking salad as part of a summertime barbeque! I used an 11-ounce can of drained mandarin oranges with a dash of sugar and added a package of broken up ramen noodles (NOT the ramen flavor packet) for texture. The salad dressing is very tasty. I added maybe three-fourths of it several hours in advance of our meal ~ The salad tasted even better the second day!