Asian Chickpea and Coriander Dip

Recipe by Sonya01
READY IN: 5mins
YIELD: 1 bowl
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a blender or food processor grind coriander and garlic briefly.
  • Add the remaining ingredients and process to a reasonably smooth paste, adding 1 tablespoon of water if too thick or dry.
  • Spoon into a bowl and serve with Trident Rice Crackers.
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