Asian Chicken Salad

Recipe by Xexe383
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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine the brown sugar,soy sauce,sesame oil, vegetable oil,and rice wine vinegar To prepare the rice noodles heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them.
  • As they begin to puff up remove them from the skillet and drain them on paper towels.
  • be sure to cook them long enough as the under cooked noodles will be like eating needles.
  • Once cooked add them to the salad mixture.
  • In a large bowl combine the lettuce,chicken,green onions,and sesame seeds.
  • Let chill about 10 minutes and just before serving add the cooked rice noodles.
  • Serve in salad bowl and offer the salad dressing in a pourable container so your family can add as much dressing as they want.
  • you can also pour the dressing over the top of the salad, toss and serve immediately.
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