Asian Beef Stir-fry with Snow Peas and Rice
- Ready In:
- 40mins
- Ingredients:
- 22
- Serves:
-
4-6
ingredients
- 1 tablespoon cornstarch
- 1 tablespoon soy sauce
- 2 tablespoons water
- 1 tablespoon red wine
- 1⁄2 teaspoon sugar
- 450 g flank steaks
- 1 teaspoon cornstarch
- 2 teaspoons oyster sauce
- 1 teaspoon sesame oil
- 1⁄2 teaspoon sugar
- 1 tablespoon water
- 1 tablespoon ginger sesame paste
- 1 tablespoon prepared garlic
- 3⁄4 cup chicken broth
- 1 1⁄2 cups white rice
- 3 cups water
- 1 teaspoon sesame oil
- 1 teaspoon ginger powder
- marinated beef
- 1⁄2 teaspoon crushed red pepper flakes
- 2 green onions
- 600 g frozen snow peas (or fresh)
directions
- the night before: Combine the following in a medium size bowl in this order: cornstarch, stir in soy sauce, gradually add water, red wine, and sugar.
- Slice beef against the grain in strips approximately 2” long.
- Add to marinade bowl as you cut.
- Toss with a fork until well coated.
- Cover and leave in fridge overnight.
- Combine the following in another small bowl or container: cornstarch.
- Blend in oyster sauce, sesame oil, sugar, water, ginger-sesame sauce, garlic, and chicken broth.
- Cover and leave in fridge overnight.
- when you get home for dinner: Combine rice and water in a large microwave safe pot or casserole dish.
- Cover and microwave at high for 10 minutes, then medium for 10 minutes.
- Heat oil in a large nonstick fry pan or wok at med-high.
- Add ginger, drained marinated beef, and chili flakes.
- Slice green onions and add to pan as you cut.
- Toss until meat browns.
- Add stir fry sauce and snow peas.
- Toss until sauce thickens slightly and snow peas are tender but crisp.
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Reviews
-
Thank you Adam for sharing this delicious beef and snow peas recipe. I didnt get a chance to marinate the beef but the rest of the recipe I followed exactly. I only doubled up the sauce ingredients because we like lots of sauce over rice. It was the best!!! Dinner was served in 30 minutes. Everyone felt better after such a great meal. Thanks again.
RECIPE SUBMITTED BY
Adam Leavens
United States
I live in Canada, and I am a health and wellness advisor. Check out my recipes...soon to be favourites in your families' kitchens.