Asiago and Cheddar Soft Pretzels

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READY IN: 33mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees.
  • Prepare dry hot roll mix according to package directions, adding cheddar and 1/4 cup Asiago cheese.
  • Divide dough equally into 12 pieces; roll each piece with hands on a lightly floured countertop to form 15-inch ropes.
  • Form each rope into pretzel by stretching and braiding.
  • From inside, pull apart the sides to form three even-size holes between compartments leaving plenty of room for raising of dough.
  • Place 3 inches apart on 2 nonstick cookie sheets.
  • Brush pretzels with beaten egg.
  • Sprinkle remaining 1/4 cup Asiago cheese and coarse salt or optional toppings over pretzels.
  • Bake until golden brown, about 16 to 18 minutes.
  • Immediately transfer pretzels to a wire cooling rack.
  • Serve warm or at room temperature with mustard, if desired.
  • Pretzels may be stored in a tightly sealed container at room temperature for up to four days.
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