As Good As Pinkberry Frozen Vanilla Yogurt (No Cooking!)
- Ready In:
- 4hrs
- Ingredients:
- 3
- Yields:
-
1 quart
- Serves:
- 6-8
ingredients
- 3 cups Greek yogurt, whole-milk and plain
- 3⁄4 cup sugar
- 1 teaspoon vanilla extract (optional)
directions
- Mix together the yogurt, sugar, and vanilla (if using). Stir until the sugar is completely dissolved. Refrigerate 1 hour.
- Process in your ice cream maker according to the manufacturer's instructions, then freeze in an airtight container for up to 3 hours to firm up.
-
If you cannot get Greek yogurt, which is much thicker than regular yogurt, you can strain plain yogurt as a substitution. This is how:
- To make 1 cup of strained yogurt, line a mesh strainer with a few layers of cheese cloth. then scrape 16 ounces or 2 cups of plain whole-milk yogurt into the cheesecloth. Gather the ends and fold them over the yogurt, then refrigerate for at least 6 hours. So, for the above recipe start with and strain 6 cups of yogurt.
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RECIPE SUBMITTED BY
Raquel Grinnell
Crownsville, Maryland
I am a married cruise-only travel agent with two stepsons, aged 20 and 25. It took a while to get the boys used to my cooking, as they were raised on fast food and pre-packaged foods (i.e. mac-n-cheese from the blue box, frozen dinners, Chef Boyardee, McDonalds, etc.). My mother is from Spain and I lived there as well as Germany, England and Italy growing up, which influenced both my career and my cuisine!</p>
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