Bacon, Egg and Cheese Hashkets #SP5

READY IN: 35mins


  • 4
    eggs, lightly beaten
  • 4
    tablespoons scallions, diced
  • 4
    slices bacon, diced
  • 34
    cup cheddar cheese, freshly shredded
  • 1
    cup Simply Potatoes® Shredded Hash Browns, defrosted


  • Pre-heat oven to 350 degrees.
  • Heat small skillet on medium-high temperature.
  • While skillet is heating up, slice bacon in half lengthwise and then dice into medium sized pieces.
  • Place bacon in skillet and cook 5-7 minutes or until just crispy, set aside on plate lined with papertowel.
  • Slice white and light green parts of scallions, set aside .
  • Lightly beat eggs until just blended.
  • Spray four cupcake holes with non-stick spray.
  • Line each greased cupcake hole with enough hash browns to coat all sides.
  • Sprinkle scallion and bacon evenly into each greased and lined cupcake hole.
  • Pour egg mixture into each, filling the rest of the hash brown basket.
  • Sprinkle the cheese evenly amongst each filled cupcake hole.
  • Bake for 15-18 Minutes until cheese is slightly browned and just bubbling.
  • Serve & Enjoy!