As-Basic-As-It-Get Pork and Sauerkraut

Submitted by ElizabethKnicely

"From my Fix-It and Forget-It Big Cookbook by Phyllis Pellman-Good. Found on page 426. Attributed to Earnest Zimmerman or Mechanicsburg, Pennsylvania, USA."

 

• Ready In: 8hrs 5mins
• Ingredients: 4
• Serves: 8

ingredients

• 3 -4 lbs pork roast
• 2 ounces sauerkraut or (14 1/2 ounce) cans sauerkraut, divided
• salt (optional)
• pepper (optional)

directions

1. Rinse pork roast; pat dry.
2. Place half the sauerkraut on the bottom of slow cooker. Place roast on top.
3. Cover roast with remaining sauerkraut. Season with salt and/or pepper, if you wish.
4. Cover and cook on LOW for 6-8 hours, or on HIGH 3-4 hours.
5. VARIATION: For added flavor, choose a crisp apple, core it, peel it or not, and slice it. Lay over seasoned sauerkraut at the end of step 3. Crumble 1-2 tablespoons brown sugar over the top.
6. Variation Attributed To: Ethel Mumaw of Millersburg, Ohio, USA.