Arugula Salad With Blueberry Dressing

Name: Arugula Salad With Blueberry Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4 serving(s)
Ingredients: 1/2 cup fresh blueberries or 1/2 cup frozen blueberries; 4 tablespoons extra virgin olive oil; 3 tablespoons apple cider vinegar or 3 tablespoons white balsamic vinegar; 2 tablespoons lemon juice; 1/2 tablespoon liquid sweetener, of your choice; 1/8 teaspoon salt; 5 ounces arugula; 4 mushrooms, sliced; 4 leaves radicchio, torn; 1/4 cup blueberries (if there are leftover); parmesan cheese, shaved (optional for non-vegans)

Submitted by InnerHarmonyNutriti

"This simple salad is very refreshing and looks very pretty. The pink color of the dressing makes it a perfect salad for a Valentine’s Day dinner. If you are not vegan, I think adding some shaved Parmesan cheese on top goes very well with this salad. Please also visit my blog, www.innerharmonynutrition.com, for more gluten-free pesco-vegetarian recipes."

Download

photo by InnerHarmonyNutriti

Ready In:: 15mins
Ingredients:: 11
Serves:: 4

ingredients

For Dressing
¹⁄₂ cup fresh blueberries or 1/2 cup frozen blueberries
4 tablespoons extra virgin olive oil
3 tablespoons apple cider vinegar or 3 tablespoons white balsamic vinegar
2 tablespoons lemon juice
¹⁄₂ tablespoon liquid sweetener, of your choice
¹⁄₈ teaspoon salt
For Salad
5 ounces arugula
4 mushrooms, sliced
4 leaves radicchio, torn
¹⁄₄ cup blueberries (if there are leftover)
parmesan cheese, shaved (optional for non-vegans)

directions

In a blender, put all the ingredients for the blueberry dressing and blend well. Set aside. Do not refrigerate as it will solidify.
In a bowl, mix arugula, radicchio, and mushrooms and transfer to a large plate or four individual plates. Top with leftover blueberries and shaved Parmesan cheese (if you are using any).
Serve with the dressing.