Arugula and Spinach Salad With Caramelized Shallots

Recipe by Irmgard
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm 1 tablespoons olive oil in a small skillet over medium heat.
  • Add the sliced shallots and stir frequently for about 6 to 8 minutes or until golden.
  • Reduce the heat to low and cook for a further 2 minutes until gently browned.
  • Remove from the heat and set aside.
  • Meanwhile, wash and dry the arugula and spinach and place in a medium bowl.
  • To make the dressing, whisk together the vinegar, mustard and oregano in a small bowl.
  • Continue whisking while slowly pouring in the 1/4 cup olive oil until well combined.
  • Season with salt.
  • Gently toss the greens with the cheese and vinaigrette to coat.
  • Sprinkle with the caramelized shallots and serve.
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