Artichoke Tomato Pizza
photo by Kana K.
- Ready In:
- 20mins
- Ingredients:
- 10
- Serves:
-
2-3
ingredients
- 1 Boboli pizza crust
- 1⁄2 cup mozzarella cheese (Kraft) or 1/2 cup Italian cheese blend (Kraft)
- 1⁄2 cup colby cheese (Kraft) or 1/2 cup Mexican blend cheese (Kraft)
- olive oil or garlic oil
- 1 garlic clove, Crushed
- 2 roma tomatoes, Sliced thin
- 1 small maui onion, Slice into rings
- 2 tablespoons black olives, Sliced
- 2 tablespoons artichoke hearts, chopped
- pepper
directions
- Layer pizza crust with a light brushing of oil and crushed garlic.
- Sprinkle with cheese.
- Slice the roma tomatoes thin, laying them out flat on a cutting board and sprinkle liberally with fresh ground pepper. (I really "go for it but, I love pepper).
- Cover entire surface of pizza with tomatoes next add rings of onion over the top.
- Add the olives and Artichokes last.
- Sprinkle lightly with oregano if desired.
- Bake in oven at 425 for 10-13 minute to desired doneness.
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RECIPE SUBMITTED BY
Kana K.
Cool, California
100% food experimenting amateur chef... I use this site to keep my online cook book and recipes I want to try.