Artichoke Spinach Soup
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 0.5 (10 ounce) package spinach (thawed)
- 2 (13 ounce) cans artichoke hearts, drained and chopped
- 2 cups vegetable stock
- 1 cup onion (chopped)
- 4 tablespoons butter
- 1⁄2 cup half-and-half (I use fat free)
- 1 (10 3/4 ounce) can cream of mushroom soup (undiluted)
- feta cheese (low fat)
- salt and pepper
directions
- In a pot, put spinach and artichokes with vegetable stock, bring to a boil.
- Meanwhile,in a skillet, melt butter and sauté onion, add it to vegetable stock.
- Slowly whisk mushroom soup into mixture;then slowly whisk in half and half.
- You may add a small additional amount of half and half if it is to thick.
- When the soup is made to your desired consistency, remove from heat and add salt and pepper if desired.
- Serve in a soup bowl and top with feta cheese just before serving.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
<img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket>
<br>
<br>I retired in 1994.I have taken over the kitchen ever since. With my wife's permission of course.I just love to cook.
<br><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket>