Artichoke - Spinach Dip

Recipe by evelynathens
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 32mins
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In a bowl combine artichoke hearts, spinach, mayonnaise, garlic, Parmesan and 2 cups Monterey Jack, stirring until combined well.
  • Transfer to a 1-quart baking dish and sprinkle with remaining 1/2 cup Monterey Jack.
  • Bake dip in middle of oven until cheese is melted, about 15-17 minutes.
  • Serve dip warm with crackers.
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