Artichoke Soup for One
photo by *Parsley*
- Ready In:
- 15mins
- Ingredients:
- 6
- Serves:
-
1
ingredients
- 1 1⁄4 cups chicken stock
- 1 scallion, thinly sliced (spring onion)
- 1 teaspoon lemon juice
- 3 cooked artichoke hearts, fresh,frozen,or canned,cut into bite-sized pieces
- salt & freshly ground black pepper
- 2 tablespoons heavy cream
directions
- Bring the stock, scallion, and lemon juice to a boil over high heat.
- Add the remaining ingredients and return to the boil, stirring occasionally.
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Reviews
-
Absolutely delicious soup! I doubled everything for DH and myself and it was just a tad too lemony for me. Next time I will just add 1 tsp. to the doubled ingredients. I also blended the chokes in my food processor first to give it a creamier texture and then added the tiniest pinch of thyme. Fantastic soup, I will definitely make again! Thanks for posting!
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RECIPE SUBMITTED BY
spatchcock
United States
bok bok, bok bok bok bok.