Artichoke Potato Salad
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 2 lbs red potatoes, cooked and cubed
- 1 (14 ounce) can artichoke hearts, drained, rinsed, drained again and quartered
- 1 small red onion, chopped
- 1 1⁄2 cups cubed brick cheese or 1 1/2 cups monterey jack cheese
- 1⁄2 cup crumbled blue cheese
- 3⁄4 cup vegetable oil
- 1⁄4 cup red wine vinegar or 1/4 cup cider vinegar
- 2 garlic cloves, minced
- 1 teaspoon dried rosemary, crushed
- 1 teaspoon dill weed
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- In a large bowl, combine potatoes, artichokes, onion and cheeses.
- In a jar with a tight-fitting lid, combine oil, vinegar, garlic, rosemary, dill, salt and pepper; shake well. pour over potato mixture; toss to coat.
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RECIPE SUBMITTED BY
Hey Jude
Winter, Wisconsin