Artichoke Potato Gratin

Recipe by Hopkins82
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 36mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 375 degrees.
  • In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
  • Add sliced potatoes and simmer 10 more minutes.
  • Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
  • bake 45-55 minutes until top is golden and gratin is bubbling.
  • Let stand 10-15 minutes to set.
  • Serve.
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