Artichoke Potato Gratin

Name: Artichoke Potato Gratin
Prep time: 15 min
Cook time: 1 h 21 min
Total time: 1 h 36 min
Yield: 12 serving(s)
Ingredients: 3 cups grated gruyere cheese (or other cheese of your choice); 2 1/2 cups half-and-half cream or 2 1/2 cups cream; 2 lbs thinly sliced yukon gold potatoes (~4 large potatoes); 8 ounces jarred marinated artichoke hearts, drained and coarsely chopped; 1 1/2 teaspoons salt; 1/2 teaspoon dried thyme; 1/2 teaspoon ground pepper

Submitted by Hopkins82

"A sophisticated twist on the classic gratin. Serve this at your next dinner party to amaze your guests."

Download

Ready In:: 1hr 36mins
Ingredients:: 7
Serves:: 12

ingredients

3 cups grated gruyere cheese (or other cheese of your choice)
2 ¹⁄₂ cups half-and-half cream or 2 1/2 cups cream
2 lbs thinly sliced yukon gold potatoes (~4 large potatoes)
8 ounces jarred marinated artichoke hearts, drained and coarsely chopped
1 ¹⁄₂ teaspoons salt
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon ground pepper

directions

Preheat over to 375 degrees.
In medium-large pan, add half & half, thyme, salt and pepper; bring to a simmer.
Add sliced potatoes and simmer 10 more minutes.
Add artichokes, bring back to a simmer, and pour entire mixture into 9x13 baking dish. Top evenly with cheese.
bake 45-55 minutes until top is golden and gratin is bubbling.
Let stand 10-15 minutes to set.
Serve.