Artichoke Hearts Au Gratin

"I love artichokes!! I love this with a grilled steak. Cook and prep times are approximate."
photo by *Parsley* photo by *Parsley*
photo by *Parsley*
photo by *Parsley* photo by *Parsley*
Ready In:
1hr 5mins




  • Cut artichoke hearts into thin slices.
  • Saute artichokes and garlic in butter until tender.
  • Remove artichoke hearts to a shallow baking dish.
  • Stir seasonings and flour into remaining butter.
  • Slowly add milk, stirring constantly.
  • Cook over low heat until thickened.
  • Remove from heat.
  • Slowly add liquid to egg and 1/4 cup of the cheese.
  • Blend until smooth.
  • Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
  • Bake at 450 degrees for 15 minutes.

Questions & Replies

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  1. mabers
    I love artichokes and enjoyed this recipe. The only cheese I had was cheddar so used that....also halved the recipe. The only reason I give it only 4*s is the work involved de-lumping the sauce and the messy cleanup. I had to zap it in my mini processor after first trying to whisk it while cooking. There wasn't a speck of butter left in the pan when I removed the artichokes, so the flour went into a virtually dry pan. I thought of adding more, but figured there was already enough butter in the artichokes, so didn't. Maybe that was the problem. Next time I make it I may add only half the butter to saute the 'chokes and add the rest just before adding the flour. I WILL make this 'til I get it right!
  2. *Parsley*
    This was delicious. I loved the flavor of the swiss cheese with the artichokes. I did add a bit more garlic, though.....just habit, I guess;) Thanx for sharing this recipe! UPDATE: I've made this a few times since my first review in July 05. I've been sauteeing some chopped onions w/ the artichokes. Fantastic! I'll keep making this one!
  3. Knight of Ni
    This is a fabulous dish. I had some trouble with the flour lumping, but other than things went marvelously. I added the seasonings with the artichokes. Next time I'm going to double the recipe. Thanks for posting this!
  4. Sharon123
    My husband and I both enjoyed this dish along with 11 Layer Salad. I used a mixture of Monterey Jack and Cheddar cheese. Thanks for a good artichoke heart recipe!


I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows. <br> <br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
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