Artichoke Hearts Au Gratin

Recipe by keen5
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut artichoke hearts into thin slices.
  • Saute artichokes and garlic in butter until tender.
  • Remove artichoke hearts to a shallow baking dish.
  • Stir seasonings and flour into remaining butter.
  • Slowly add milk, stirring constantly.
  • Cook over low heat until thickened.
  • Remove from heat.
  • Slowly add liquid to egg and 1/4 cup of the cheese.
  • Blend until smooth.
  • Pour sauce over artichoke hearts and sprinkle with remaining 1/4 cup cheese, crumbs and paprika.
  • Bake at 450 degrees for 15 minutes.
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