Artichoke Pesto
- Ready In:
- 15mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (12 ounce) can artichokes
- 2 medium garlic cloves, finely minced
- 1⁄4 cup pimento stuffed olive
- 2 tablespoons onions, finely minced
- 1 tablespoon capers
- 1⁄4 teaspoon black pepper
- 1 tablespoon fresh lemon juice
- salt and pepper
- 2 -3 tablespoons garlic oil or 2 -3 tablespoons virgin olive oil
directions
- Drain artichokes and place in a food processor with remaining ingredients.
- Pulse, then process to make a coarse paste.
- Chill and serve or toss with pasta.
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RECIPE SUBMITTED BY
abloom69
United States
I live about 20 minutes away from Vancouver, British Coumbia in the Historic Little Fishing City of Ladner, BC, this photo is just a view from one of the many little Islands that surround Vancouver Island and Vancouver.
I am close to many Berry and Fruit Farms, Organic Farms and plentiful Seafood. I am currently a part-time Private Chef for a client in Vancouver , she keeps my job very interesting snd challenging. I am always looking for recipes to prepare for her. Most of the recipes I post have been successful with clients or family over the years however I am pretty lazy about entering them in my cookbook, but I am getting better. Also after being online for years I am utilizing Recipezaar as a means to organize all my online saved recipes and recipes yet to try. My other work days are working with my Dad in the Family Business which is in Transportation .
It says passions, well, I guess I have a passion for the search, the pouring over of recipes in cookbooks and the internet, most of the time I don't end up making any of them but I just love to look.