Lemon Artichoke Pesto

"Got this recipe out of Cooking magazine. This pesto goes well with cheese ravioli. This recipe uses 1/2 of a 14 oz. can of artichoke hearts. You can add the rest of the artichokes into the pasta if you want extra flavor."
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Ready In:
6 cups




  • Place all the ingredients in food processor and process until pureed.
  • Toss with you favorite pasta choice (we chose ravioli) about 30-60 seconds or until heated through.

Questions & Replies

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  1. Ellen G.
    Can lemon artichoke pesto be jarred and processed for gifts?


  1. Sonata
    This was very tasty. We had it over angel hair pasta. I bet it would be good spread on Italian bread.. My 5-year-old requested more of "the green stuff" on her noodles.


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