photo by iris5555
- Ready In:
- In a food processor combine the artichokes, parsley, walnuts, lemon zest and juice, garlic, salt, and pepper.
- Run the machine to finely chop all the ingredients, stopping the machine a few times to scrape down the sides.
- Then, with the machine running, drizzle in the extra-virgin olive oil.
- Mix in parmesan and serve with crostini.
Questions & Replies
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i have made this before and was going to post it, so thanks for saving the trouble. lol. i stopped using the lemon zest after making the recipe the first time. i think it gave the pesto a bitter taste that we did not care for. very good recipe. i have also substituted the frozen artichokes wtih well drained canned artichoke with good results.