Artichoke Pasta

Recipe by AZPARZYCH
READY IN: 6hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat the inside of a 3-1/2- or 4-quart slow cooker with cooking spray.
  • Drain two of the cans of diced tomatoes (do not drain remaining can).
  • In the prepared cooker, stir together drained and undrained tomatoes, the artichoke hearts, and garlic
  • Cover and cook on low-heat setting for 6 to 8 hours or on high-heat setting for 3 to 4 hours.
  • Stir in whipping cream; let stand about 5 minutes to heat through
  • Meanwhile, cook pasta according to package directions; drain.
  • Serve sauce over hot cooked pasta.
  • If desired, top with olives and/or cheese.
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