Artichoke Pasta

Recipe by Gardening Girl
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pour the artichokes, with their oil into a pan and mash them down with a fork.
  • Add the garlic, parsley and thyme and heat through for a couple of minutes and then pour over the warm pasta.
  • Add the lemon juice and toss thoroughly.
  • Serve in bowls topped with shavings of parmesan cheese.
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