Artichoke French
Posted by request - I have not made this recipe.
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READY IN: 1hr 15mins
YIELD: 5 artichokes
UNITS: US
INGREDIENTS
Nutrition- 5large artichokes
- 1
- 2
- 2
- 1tablespoon chopped chives
- 1tablespoon chopped parsley
- 1tablespoon minced garlic
- 2teaspoons lemon pepper
- 1
- 2⁄3cup olive oil
- 1cup dry vermouth
- 1⁄3cup dry sherry
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DIRECTIONS
- Rinse the artichokes.
- Cut off base and top 1/3 of each artichoke.
- Trim the tips of the leaves with kitchen shears, if desired.
- Pull back the leaves from the center and scrape out the fuzzy choke with a spoon.
- Stand the artichokes, stem side up, close together in large saucepan or pot and add just enough water to cover.
- Heat to boiling, and then add the onion, celery, bay leaves, chives, parsley, garlic, lemon pepper, thyme and olive oil.
- Cover tightly and boil for 25 minutes.
- Uncover, add the vermouth and sherry, reduce heat and simmer until artichokes are tender, about 20 minutes.
- Spoon the pan juices over the artichokes to serve.
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