Artichoke French

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the artichokes.
  • Cut off base and top 1/3 of each artichoke.
  • Trim the tips of the leaves with kitchen shears, if desired.
  • Pull back the leaves from the center and scrape out the fuzzy choke with a spoon.
  • Stand the artichokes, stem side up, close together in large saucepan or pot and add just enough water to cover.
  • Heat to boiling, and then add the onion, celery, bay leaves, chives, parsley, garlic, lemon pepper, thyme and olive oil.
  • Cover tightly and boil for 25 minutes.
  • Uncover, add the vermouth and sherry, reduce heat and simmer until artichokes are tender, about 20 minutes.
  • Spoon the pan juices over the artichokes to serve.
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