Artichoke Chicken Salad
"This is from the Friends of the Friona Library Cookbook. This is delicious! I've made it with the chicken in the salad as a lunch dish, or leaving the chicken out and grilling it on the side for dinner."
- Ready In:
- 4hrs 40mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 (10 3/4 ounce) box chicken rice-a-roni
- 4 green onions, finely chopped
- 1⁄2 cup green pepper, finely chopped
- 1 (12 ounce) jar marinated artichokes, drained reserving the marinade
- 1 1⁄2 cups mayonnaise
- 1 cup green olives, sliced
- 4 cups cooked chicken breasts
directions
- Make Rice a Roni according to package directions and cool completely. You can do this the day before.
- Add green onion and green peppers, olives, chicken and artichokes.
- Mix mayonnaise with marinade from the artichokes until well blended.
- Toss with chicken and rice mixture.
- Chill for several hours before serving.
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Reviews
-
My Grandmother started making this recipe over 20 years ago and it's still a big favorite in the family. The only exception is she added a tsp of curry that added a little kick.
RECIPE SUBMITTED BY
ShanH
Norman, 76
<p>I've been cooking since I was a child and by the time I was 16 was shopping/planning and cooking for my family. I don't always get to cook each night and have many different palates to please but I try to cook something new each week.</p>
<p>I have an extremely committed vegetarian son so it's been fun lately to try to cook something new and healthy with him each week.</p>
<p>I would rather plan a dinner party than go out on the town!</p>
<p>I deal with difficult people all day long for work so I try to be as positive and upbeat as possible. :) :)</p>
