Artichoke Chicken
- Ready In:
- 45mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 (14 ounce) can artichoke hearts, drained, chopped
- 3⁄4 cup parmesan cheese, grated
- 3⁄4 cup mayonnaise
- 4 boneless chicken breasts
- 1 dash garlic powder
directions
- Preheat oven to 375 degrees.
- In a bowl, combine artichokes, cheese, mayo and garlic powder.
- Place chicken in a greased, 11x7x2 baking dish and spread artichoke mixture over the chicken.
- Bake 30-35 minutes or until juice runs clear.
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RECIPE SUBMITTED BY
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