Artichoke and Ham Strata
- Ready In:
- 9hrs 10mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 English muffins, split and quartered
- cooking spray
- 1 tablespoon butter or 1 tablespoon margarine, melted
- 1 cup chopped lean ham (about 4 ounces)
- 1⁄2 cup grated fresh parmesan cheese
- 2 tablespoons chopped fresh chives
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 3 large garlic cloves, minced
- 1⁄8 teaspoon ground nutmeg
- 1 (12 ounce) can fat-free evaporated milk
- 3 large eggs
- 3 large egg whites
directions
- Arrange muffin pieces, crust sides down, in an 8-inch square baking dish coated with cooking spray; drizzle with butter.
- Arrange ham and next 4 ingredients (ham through garlic) over muffin pieces.
- Combine nutmeg and remaining ingredients in a bowl; stir well with a whisk. Pour over muffin mixture. Cover; chill 8 hours or overnight.
- Bake in oven preheated to 375 for 50-55 minutes, or until set. Let it rest for 10 minutes and serve warm.
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Reviews
-
Followed the recipe precisely, auditioning it for a birthday brunch. While it made a nice supper I didn't think it had the WOW factor I was looking for at the brunch. I think adding a few richer ingredients, like the Havarti, regular evaporated milk, whole eggs and some hot sauce would turn this into a 5* recipe.
RECIPE SUBMITTED BY
I'm a bit of health nut, I must admit, but have an incurable sweet-tooth. I spend much of my free time outside, running, yoga-ing, biking, reading, and enjoying music. I love to cook and am always looking for something new, healthy, and gluten free to try.