Arroz Con Pollo Salad
This is a delicious and healthy salad I like to have for dinner or lunch. I got it from Women's Health and Fitness magazine.
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INGREDIENTS
NutritionSalad
- 6cups romaine lettuce
- 2cups cooked brown rice
- 1mild chili pepper, seeded and sliced
- 1
- 1⁄2
- 8ounces cooked skinless chicken breasts
Dressing
- 1tablespoon olive oil
- 3tablespoons balsamic vinegar or 3 tablespoons other flavored vinegar
-
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DIRECTIONS
- Assemble the ingredients for the salad in a large salad bowl in the order in which they appear with lettuce on the bottom.
- Cover; refrigerate until ready to serve, up to one day.
- When ready to serve, add ingredients for dressing and toss well. Serve immediately.
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