Arroz Con Pollo

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1. Take skin off thighs and breast portions. Leave skin on drumsticks and wings.
  • 2. Put oil and onion in a large, deep skillet (like a chicken fryer) or dutch oven, over medium heat. Add chicken and saute 5 minutes.
  • 2. Add garlic and bell peppers, saute 3 minutes more.
  • 3. Add everything else except garnishes. Bring heat to medium-high, stir and bring to a boil.
  • 4. When it reaches a boil, cover and reduce heat to a high simmer. Cook approximately 35-40 minutes. It will still look slightly wet. Turn off flame and let it sit for 10 minutes before serving. Garnish with hard boiled eggs cut into 8 wedges each and parsley sprinkled over all.
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