Arroz Con Leche – (Rice Pudding)
- Ready In:
- 1hr 45mins
- Take a small pot and add water and cinnamon sticks, bring to a boil and cook for 10 minutes. Set aside.
- In a large saucepan, over medium heat place the rice and the cinnamon water and cook for 5 minutes.
- Add salt, butter, vanilla extract, 2 cups of milk, and sugar. Stir well to mix and cook uncovered for approximately 15 minutes.
- Reduce heat to medium low. Add the remaining milk and condensed milk. Stir with a wooden spoon. Cook for 1 hour and 15 minutes, or until the rice pudding thickens to desire consistency.
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This cooked up perfectly and was right on time at 90 min for the final stage. It was nicely creamy and very! sweet. I reduced the sugar to just 1/2 C and it was far sweeter than my taste. People with a major sweet tooth would love it (as is) I am sure, but I will use 8 oz of sweetened condnsed milk next time and omit any additional sugar and increase the milk to 4oz to make up for the missing condensed milk.