Arroz Con Leche

Arroz Con Leche created by Jonathan Melendez

I threw this together last night. I was out of sweetened condensed milk and out of evaporated milk so I tried this and it was just as good!

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Bring 2 cups of water to a boil. Add rice, cover and remove from heat. Let the rice sit for 10 minutes.
  • Drain the rice and place back into a saucepan with 2 cups of water, lemon peel, and salt and boil on medium heat covered for 10 minutes.
  • Place the rice in a bowl covered with plastic and set aside.
  • Bring the 2 cups of milk, vanilla, cinnamon sticks and sugar to a low boil stirring continuously for 10 minutes.
  • Remove the lemon peel from the rice and discard.
  • Add the rice to the milk mixture and turn the heat up to medium high. Cook stirring throughly for an additional 2 minutes. Add the raisans and cook stirring continuously for another 2 minutes.
  • Serve and garnish with a sprinkle of cinnamon powder on top if desired.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@cervantesbrandi
Contributor
@cervantesbrandi
Contributor
"I threw this together last night. I was out of sweetened condensed milk and out of evaporated milk so I tried this and it was just as good!"

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Jonathan Melendez
    I grew up eating arroz con leche just like this one and I have to say that it's spot on. This is the only way you should be making it from now on because it's perfect!!
  2. Jonathan Melendez
    Arroz Con Leche Created by Jonathan Melendez
  3. Jonathan Melendez
    Arroz Con Leche Created by Jonathan Melendez
  4. Jonathan Melendez
    Arroz Con Leche Created by Jonathan Melendez
  5. Brian F.
    Made it for the family last night. Everybody loved it warm. Ate it cold for Breakfast. Didn't last 24 hours.
Advertisement

Find More Recipes