Arrabbiata Sauce

Submitted by JoshR

"Simple and spicy, with an incredible flavor."

 

• Ready In: 55mins
• Ingredients: 7
• Yields: 3 Cups
• Serves: 4

ingredients

• 2 (28 ounce) cans diced tomatoes
• 2 tablespoons olive oil
• 1 teaspoon crushed red pepper flakes
• 6 garlic cloves, minced
• 1⁄3 cup chopped fresh basil
• 1 teaspoon salt
• 1⁄2 teaspoon black pepper

directions

1. In a large saucepan; combine tomatoes, olive oil and red pepper flakes. Simmer 30-40 minutes, until sauce is thickened.
2. Stir in garlic. Simmer 10 minutes longer.
3. Remove from heat. Stir in basil, salt and pepper.
4. Serve on fresh cooked pasta.