Aromatic Chickpea Tagine (Tagine Bil Hummus)

Recipe by Engrossed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chickpeas in boiling water until tender. Drain, and peel if liked. *I may try this with 2 cans of cooked chickpeas.
  • Heat the oil in a large saucepan, stir in the saffron and other spices and cook until fragrant.
  • Add the tomatoes, onion, cilantro, parsley, chickpeas, and seasoning.
  • Cover and heat through gently for about 15 minutes, stirring occasionally.
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