Armour Italian Meatballs & Peppers Penne

Submitted by mrs.trs

"Was sent to me from mother-in-law shortly after married as a quick simple meal to throw together on a weeknight for my boys."

 

• Ready In: 240hrs 15mins
• Ingredients: 10
• Serves: 6

ingredients

• 8 ounces penne pasta (uncooked)
• 2 teaspoons olive oil
• 1⁄2 cup onion (chopped)
• 1 green bell pepper (cut into strips)
• 1 red bell pepper (cut into strips)
• 1 yellow bell pepper (cut into strips)
• 8 ounces tomato sauce
• 14 1⁄2 ounces diced Italian tomatoes (undrained)
• 16 ounces armour italian-style meatballs (thawed)
• 1⁄4 cup parmesan cheese (grated)

directions

1. Cook pasta according to packaging diretions, drain, & keep warm.
2. In large skillet heat oil over medium heat and add onion and peppers. Cook 5-6 minutes or until tender crisp stirring occassionally.
3. Stir in tomatoes, sauce, and meatballs.
4. Cook covered for 6-8 minutes or until heated through.
5. Place pasta in large bowl and pour meatball mixture over pasta to coat. Sprinkle with parm and serve immediately.