Armenian Orange Cake

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READY IN: 1hr
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350°F.
  • Combine the brown sugar, flour, butter, salt, orange peel and all-spice in a medium size bowl.
  • Blend with a pastry blender (or mix with your hand) until the mixture is crumbly and completely blended.
  • Grease a baking pan. Spread half of the crumb mixture on the baking pan and pressed the mixture down evenly.
  • In a small mixing bowl, combine the baking soda, sour cream and egg. Stir to mix well.
  • Add the sour cream mixture into the remaining half of the crumb mixture. Blend well.
  • Pour the batter over the crumb base.
  • Sprinkle the top with almond flakes or chopped nuts.
  • Bake in the 350F oven for 40 to 45 minutes or until the tester comes out clean.
  • Serve warm with the Orange Whipped Cream Topping.
  • Orange Whipped Cream Topping:.
  • Whip cream until stiff. Stir in sugar, peel and liqueur. Let stand for about one hour to let flavors blend.
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