Arizona Juan Tons (Wontons)

Recipe by James Craig
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READY IN: 1hr 45mins
SERVES: 18
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook ground beef, onions in a large skillet until meat is brown and onion is tender.
  • Drain off fat and transfer to a large mixing bowl.
  • To the beef mixture, add the beans, cheese, picante sauce, chili powder and cumin and mix well.
  • Refrigerate the mixture for 1 hour or until well chilled.
  • Place won-ton skins with 1 point toward you.
  • Spoon a slightly rounded teaspoon of the mixture onto the center of the skin.
  • Fold bottom point over and tuck under filling.
  • Fold side corners over, forming an envelope.
  • Fold over top corner and moisten point with a drop of water to seal.
  • Fry in deep hot fat (400 degrees) for about 2 minutes or until golden brown.
  • Serve immediately with picante sauce for dipping.
  • Left overs may be reheated in a 350 degree oven for 10 minutes.
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