- Ready In:
- 2 (8 ounce) packages light cream cheese
- 6 radishes
- 6 green onions
- 3 ounces chipped beef (Jarred)
- 2 tablespoons water
- Set out the cream cheese and let soften. Place cream cheese and 2tbls water in a bowl and beat for approximately 30 seconds. Next slice the radishes and green onions. Place in bowl with cream cheese. Next, chop the chipped beef and add to the ingredients. Use your hand mixer to combined. For best results let rest for a day before enjoying.
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RECIPE SUBMITTED BY
Hi! I live in the Midwest and find that the seasons really affect the foods my family craves. My crock pot gets a real work out in the winter and the grill from Spring to late fall. I have a wonderful wife that gave me this membership for my birthday and a two year old daughter that is the light of my life. I love to cook. Some people find it tedious and more work than it’s worth.(my wife) Not me, I find the kitchen to be a place to escape from all the other stress in my life and create something to be enjoyed by family and friends. That’s all I have to say about that!