Aretha Franklin's Summerplace Salad

Name: Aretha Franklin's Summerplace Salad
Prep time: 10 min
Total time: 10 min
Yield: 2-410 serving(s)
Ingredients: 1 (6 1/2 ounce) bag butter lettuce; 1 ripe tomatoes, diced or sliced; 1 -2 tablespoon red onion, diced; 1 large peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained); 2 tablespoons raisins; 2 tablespoons cashews, unsalted, chopped; 1 chicken breast, cooked, cut into thin strips; 1/2 lemon; 2 tablespoons mayonnaise; 4 tablespoons ketchup; 1 dash garlic powder, to taste; 1 dash seasoning salt, to taste; 1 dash black pepper, to taste

(2)

Recipe by Nif_H

This is one of the recipes that has helped Aretha lose 85+ pounds. Enjoy!

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READY IN: 10mins

SERVES: 2-410

UNITS: US

INGREDIENTS

Nutrition

Salad
1

(6 1/2 ounce) bag butter lettuce
1

ripe tomatoes, diced or sliced
1 -2

tablespoon red onion, diced
1

large peach, ripe, sliced (or 6 slices canned peaches in light syrup, drained)
2

tablespoons raisins
2

tablespoons cashews, unsalted, chopped
1

chicken breast, cooked, cut into thin strips
¹⁄₂

lemon
Dressing
2

tablespoons mayonnaise
4

tablespoons ketchup
1

dash garlic powder, to taste
1

dash seasoning salt, to taste
1

dash black pepper, to taste

DIRECTIONS

Arrange salad ingredients except for lemon, in a bowl. Squeeze lemon juice over salad; chill in fridge for at least 15 minutes.
Mix the dressing ingredients. Pour over chilled salad. Toss, then serve.

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Aretha Franklin's Summerplace Salad

INGREDIENTS

Salad

Dressing

NUTRITION INFO

DIRECTIONS

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