Apricot Tarts

Source: Taste of Home

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

directions

  • In a small mixing bowl, beat the butter, cream cheese and flour until blended.
  • Cover and refrigerate for 1 hour.
  • In a small saucepan, bring apricots and water to a boil.
  • Reduce heat; simmer, uncovered, for 5 minutes; drain.
  • Add the pecans, sugar, marmalade, cinnamon and cloves; set aside.
  • Shape dough into 24 balls.
  • Press onto the bottom and up the sides of greased miniature muffins cups.
  • Spoon apricot mixture into cups.
  • Bake at 350° for 25-30 minutes or until browned.
  • Cool for 10 minutes; before removing from pans to cool completely.
  • For topping, in another small mixing bowl, beat cream cheese and butter until smooth.
  • Beat in vanilla.
  • Gradually beat in confectioners' sugar until smooth.
  • Spoon a dollop onto each tart.
  • Store in the refrigerator.
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RECIPE MADE WITH LOVE BY

@Mom2Rose
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@Mom2Rose
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"Source: Taste of Home"
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  1. Artandkitchen
    Thanks a lot for these patries they are really very good.<br/><br/>The dought was perfect and will keep the recipe for other variations, The filling idea is great and the topping yummy.<br/>This recipe is very versatile, changing the fruits and topping. I love your idea to use muffins mold as in this way we can prepare small portions and ca be served for party, as dessert to share at work/school without cutting a tart and even without plate!
    Reply
  2. Mom2Rose
    Source: Taste of Home
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