Apricot Sour Cream Pastries

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut butter into flour until it crumbs.
  • Add egg yolk and sour cream and blend together.
  • Chill several hours.
  • Divide into 4 parts.
  • Roll each part into a 10" circle.
  • Spread preserves.
  • Sprinkle with coconut and pecans if desired.
  • Cut into wedges and roll into crescents.
  • Sprinkle with sugar.
  • Bake 20 minutes at 350 or until lightly browned.
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