These make a wonderful fall dish with a fruity twist. The apricot and sweet potato flavors really go well with each other.
Serving Size: 1 (165) g
Servings Per Recipe: 8
Calories: 178.5
Calories from Fat 30 g 17 %
Total Fat 3.4 g 5 %
Saturated Fat 2.1 g 10 %
Cholesterol 9.1 mg 3 %
Sodium 107.5 mg 4 %
Total Carbohydrate 35.5 g 11 %
Dietary Fiber 4.3 g 17 %
Sugars 9.6 g 38 %
Protein 2.7 g 5 %