Apricot Kolachkes

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READY IN: 1hr 12mins
YIELD: 5 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine filling ingredients in a small bowl; set aside.
  • Beat butter and cream cheese at medium speed with an electric mixer until creamy; add sugar, beating well.
  • Add flour, mixing at low speed until well blended.
  • Divide dough into thirds; roll each portion to 1/8-inch thickness on a lightly floured surface, and cut with a 3-inch round cutter.
  • Spoon 1/2 tsp apricot filling in center of each round.
  • Combine egg and water; brush on edges.
  • Fold opposite sides to center, slightly overlapping edges; pinch to seal.
  • Place on lightly greased baking sheets.
  • Bake at 350F for 12 minutes or until golden.
  • Remove to wire racks to cool.
  • Sprinkle with powdered sugar.
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