Apricot-Glazed Carrots (With Nutmeg & Orange)
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photo by Baby Kato
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- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb carrot
- 2 tablespoons butter
- 1⁄4 cup apricot preserves (or mango chutney)
- 1 1⁄2 tablespoons fresh orange juice
- 1 teaspoon orange rind
- 1⁄4 teaspoon ground nutmeg
- 1⁄4 teaspoon salt
directions
- In a saucepan, cook/steam carrots for 10 - 15 mins or until carrots are tender; drain.
- In large skillet, over medium heat, melt butter. Stir in preserves until blended. Stir in orange juice, rind, nutmeg & salt; cook 5 minutes
- Add cooked carrots; gently toss to coat & serve.
Questions & Replies
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RECIPE SUBMITTED BY
<p>I enjoy to cook & my DH enjoys to eat. Neither one of us have serious weight or physical issues but I strive to make my meals healthy. I try to stay away from 'low-fat' & processed foods cause they are usually filled with other undesirable ingredients. I try to stick to natural foods & I grow a garden including several herbs. <br />I make a point of reviewing all recipes I've tried & appreciate the time others take to forward feedback on my recipes.</p>