Apricot & Ginger Chutney

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a small non-stick pan, then cook the onion and garlic for 5 minutes until soft.
  • Stir in the aprictos, sultanas, ginger, pineapple juice and vinegar, then bubble gently for 10-15 minutes until the apricots become pulpy and most of the liquid has been absorbed.
  • Stir in the sugar and cook for 2 more minutes until chutney is sticky, then season and cool.
  • Place in a sterilized glass jar or stoneware container.
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