Apricot-Fig Bread

Recipe by Debbwl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Non-bread machine: In large bowl mix yeast, Splenda brown sugar, Splenda for baking or sugar, powdered milk, cardmon (if using), nutmeg, cinnamon, ginger, whole wheat flour, bread flour and salt.
  • Mix oil, lemon juice, egg substitute and warm water. Add to dry ingredients and with a dough hock on a stand mixer mix till soft ball forms.
  • Bread machine: Place all ingredints, except filling into bread machine and run on dough cycle till end of dough cycle.
  • Place dough on a floured board; cover and let rest for 10-15 minutes.
  • Roll into a rectangle that is about 1/2 inch thick.
  • Spread apricot jam over dough leaving 1/2 inch edge all the way around. Sprinkle with chopped figs. Roll up, sealing edges and placing in a greased loaf pan.
  • Let rise in a warm place, till almost doubled about 1 hour.
  • Bake at 375 F for 30 to 35 minutes.
  • Cool on rack.
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