Apricot Congealed Salad
- Ready In:
- Heat crushed pineapple and jello until dissolved.
- Refrigerate until cooled.
- Add buttermilk, cool whip and nuts.
- Refrigerate until set.
Questions & Replies
Got a question? Share it with the community!
RECIPE SUBMITTED BY
Born, raised and living in the great state of Texas! In addition to cooking, my passions are decorating, reading, poking around antique/junk shops and travel (I was a travel agent for 15 years). I used to collect cookbooks, my favorites being Southern Living, but now I have Recipezaar which is a lot more fun. I'm always on the lookout for recipes with shrimp, pasta, or spinach.