Apricot Congealed Salad
I love "jello" salads, especially in the summer. This one is light, fluffy and looks as good as it tastes (and you can't taste the buttermilk). I take it to my office when we have our "food fest" and I never have any to bring home!
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INGREDIENTS
Nutrition- 1(8 ounce) can crushed pineapple
- 1(3 ounce) box apricot gelatin
- 1cup buttermilk
- 1(8 ounce) container Cool Whip
- 1⁄2
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DIRECTIONS
- Heat crushed pineapple and jello until dissolved.
- Refrigerate until cooled.
- Add buttermilk, cool whip and nuts.
- Refrigerate until set.
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