Apricot Cilantro Sauce

READY IN: 40mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak dried apricots in 1 cup boiling water for 30 minutes.
  • Drain water and put apricots in food processor.
  • Process to 1/4 inch size pieces.
  • Reserve for sauce preparation.
  • Heat oil in large pot over medium-high heat.
  • Add onions and ginger, saute until onions are tender and translucent.
  • Add all remaining ingredients.
  • Bring to a simmer and then cook for another 20-30 minutes, stirring occasionally (do no need to cover).
  • Cool sauce and transfer to quart or pint jars.
  • Store in refrigerator until needed.
  • Can heat in pan or microwave to top grilled chicken breast.
Advertisement